Master of Business Administration (MBA)
- PEO1:Professional competency: To equip students with professional and life skills to be competent enough for community development
- PEO2:Ethically Responsible: To impart ethical and moral values to create better citizens and leaders
- PEO3:Socially conscious global virtuous leaders & Entrepreneurs : To transform into global virtuous leaders & Entrepreneurs who are socially conscious
- PEO4: Team Spirit : To inculcate team spirit and synthesize multi-functional capabilities among the students for a Global environment
- PO1:Domain Knowledge: Gain domain knowledge for understanding Management theories and practices and make effective decisions
- PO2:Critical Thinking and Problem Solving Skills: Apply Management techniques, tools and theories for business planning, analysis and problem solving
- PO3:Communication Skills: Develop Verbal, presentation and reporting skills
- PO4: Leadership and Team Skills: Build up leadership skills through participation and working effectively in teams
- PO5: Entrepreneurial Orientation: Search for information, identify risks, foster innovative entrepreneurial motivation
- PO6: Ethics and Sustainability orientation: Augment abilities to understand global needs for Ethics and Global practices on society and environment
- PO7:Lifelong Learning: Create an interest to engage in continuous learning independently to improve knowledge and develop competencies
ELIGIBILITY CRITERIA
M.B.A. Candidate seeking admission into Full Time M.B.A. programme must be:
- Bachelor degree holder of Osmania University or a degree recognized by the university as equivalent thereto and /(or) as per the rules laid down by the University;
- The candidate seeking admission must qualify in the Entrance Examination, conducted by the appropriate authority in the year of admission as per the norms prescribed by the University.
- The admission of Non-resident Indians and candidates admitted in lieu of them will be as per the University Rules in force on the date of the admission.